Valentine’s Menu
Crab Legs Appetizer
Split King Crab Legs. Served with garlic sweet cream butter
Marsala Mushroom Pillows
Puff Pastry Stuffed with Marsala Mushrooms and Brie
Filet Mignon
Center Cut, Wet Aged
Port Demi-Glace. Baked Potato
Rack of Lamb
Pistachio Dusted
Potato and Parsnip Purée
Mint Jelly
Maple Duck
Seared Duck Breast. Maple Champagne Glaze
Hazelnut goat cheese. Brioche French Toast
Seared Chilean Sea Bass
Miso Marinade. Orange Sesame Glaze
PLUS DESSERT SPECIALS