Dining Policies

  • Club members may bring a local (within 30 miles of Fairfield) non-member as their dinner guest up to four times per year and non-locals any time during the year.
  • The Club is open to the public for lunch with or without a member.
  • All reservations for private parties are to be made with the Club Manager.
  • Dinner reservations are not required, but are recommended, especially with groups larger than 8 or in cases where members desire to be seated in a specific area. Reservations by phone or email.
  • The Fairfield Golf & Country Club will cater all parties held on the premises.  No food or beverage is to be brought into the Club except wedding and special occasion cakes.
  • There is no cost for a member to rent the Great Hall. Those wishing to to hold an event at the club should refer to the Club’s Rental Agreement for specific details.
  • A wine corking fee of $15.00 per bottle will be charged for a standard size bottle of wine.
  • No outside food or beverages are permitted in the 19th Hole, Dining Room, Great Hall, Patio, Pool area, or on the Golf Course.
  • Appropriate attire is required.

DINING HOURS

 Lunch:  Tuesday-Friday         11:30 a.m.-2 p.m.

Dinner:  Tuesday-Saturday     5:30 p.m.-8:30 p.m.