Join us for an evening of food, fun and friends!
PRESIDENT’S AWARD DINNER
SATURDAY FEB 22
6 PM Red Carpet Social Hour
7 PM Dinner
Awards to Follow
“Come Honor Jim Horras, All Past Presidents,
and Special Recognition Awards to Nominated Club Members”
Menu Choices:
Prime rib – served with a bacon parmesan twice baked potato,
Yorkshire pudding, and baby green beans. $26
Sea Bass – Macadamia nut crusted sea bass with a coconut risotto cake
and Thai red curry sauce. $29
Roasted vegetable and goat cheese ravioli topped with a red pepper marinara. $18
Each includes Appetizers, Pear Salad and Rasselberry Pie
RSVP with Entree Selection to the club by Feb 18