The Fairfield Golf and Country Club
Presents
New Year’s Eve 2014
Cocktail Service Begins at 6pm
Well Drink and Domestic Beer Special
We will have open dining from 6-8pm
$40 per person for one item per course OR share an appetizer,
entrée and dessert with salad for two for $50
Appetizer
Tuna Tartare Bites
Antipasto Skewers
Baby Brie Crab Puffs
Soup/Salad
Country Club Salad – mixed greens with cherry tomatoes,
red onions, Parmesan and house dressing
Cranberry Gorgonzola Salad – baby spinach with candied walnuts,
dried cranberries, gorgonzola and raspberry vinaigrette
Roasted Chestnut Soup with Foie Gras Foam
Entree
Filet with Cabernet sauce served with garlic asiago mashed potatoes
and steamed asparagus
Grilled Balsamic Dijon Chicken served with rosemary potatoes
and sautéed green beans
Miso Marinated Sea Bass served with rice
and spinach in sesame dressing
Roasted Vegetable Lasagna made with fresh pasta
Dessert
Flourless chocolate cake with dark chocolate glaze
Apple pear crumble a la mode
Please RSVP to info@fgacc.com by Monday December 29th with your entrée choice
Entertainment
Please stay out after dinner or come out with your friends
after dinner and enjoy our entertainment including:
Good Music with Good Company
Champagne Toast at Midnight
