Dear Members,
Adam Pohren recently informed the board that he is resigning from his position at the Club. After 3+ years of long hours and hard work he is ready to take some time away to be with his family.
We would like to take this opportunity to thank Adam for his years of service. Our club has undergone so many large improvements in recent years and none have been more important than the quality of food coming out of our kitchen. Fairfield Golf & Country Club has gained a well earned reputation for our great food and this is a result of countless hours of dedication by Adam and his staff. Adam takes a lot of ownership and pride in the direction the club has been heading and it shows. While the Board regrets to see Adam move on, please know that we are actively addressing all aspects of our kitchen and wait staff support. Adam plans to remain at the Club for approximately one month while we identify appropriate candidates. We will certainly keep you informed of our progress. We as a board are dedicated to maintaining and improving our culinary and service standards and appreciate our members' high expectations in these areas.
Please stop in, enjoy a great meal at the Club and take the opportunity to personally thank Adam for his services.
Best regards,
Tai Ward, President for the Board of Directors
president@fgacc.com
Fairfield Golf & Country Club