Dining at the Club

A delicous history of high quality food

Dining Hours

Closed Sunday and Monday

Tues – Fri:  11:30am – 1:30pm / 5:30pm – 9pm (open to the public)
Sat:  12 – 6:30 pm (members) Limited menu

 

Seating is available anytime in the great hall and fireside lounge upon request and subject to availability.  Our fine dining room is available for larger parties and events, please call ahead to schedule.

7Ask about our daily specials!

Starters / Appetizers

Ahi Tuna Tostada
With chipotle aioli, avovado, wassabi and pickled ginger
$17

Baked Brie
Topped with roasted garlic and a balsamic reduction
$15

Calamari
Tender calamari, lightly breaded and fried. Served with marinara sauce and chipotle aioli
$12

Cheese Curds
Basket of Wisconsin cheese curds, served with ranch
$15

Chicken Wings
Fresh brined chicken wings, fried or grilled; BBQ, plain, Buffalo served with blue cheese or ranch
$12/5 wings    $16/8 wings

Potato Skins
Crispy fried potatoes loaded with cheese, bacon, and green onion, served with ranch
$16

Quesadillas
Chicken, Steak, or cheese.  Comes with lettuce, onions, tomatoes and avocado
Cheese – $10,  Chicken – $12,  Steak – $15

Sweet Corn Nugguts
Battered sweet corn nuggets fried to perfection with choice of sauce
$13

Basket of French Fries
$8

Basket of Sweet Potato Fries
$8

Basket of Onion Rings
$8

Salads – Soup 

Soup of the Day : $7
Salads:
Side $8/  Full  $13 / Add grilled chicken, crispy chicken, Ahi Tuna, or steak for $7

Ceasar
Romaine Lettuce, parmesan, croutons

Country Club Cobb
Romaine Lettuce, crispy bacon, boiled egg, blue cheese, cherry tomato, red onion, croutons

The Wedge
Blue Cheese, tomato, bacon, croutons

Winter Salad
Roasted butternut squash, kale, bandied pecans, cranberries, goat cheese and pomegranate vinaigrette

 

Burgers

Bacon Blue Cheese
Bacon, gorgonzola, red onion, lettuce
$18

Patty Melt
Swiss cheese, grilled onions, 1000 Island dressing on Caraway Rye
$18

Quesadilla Burger
Pepper jack cheese, pico de gallo, shredded lettuce smashed between hot and crispy tortillas
$18

Veggie Burger
Plant based patty, lettuce, tomato, onion, pickle, cheddar cheese
$18

Whiskey Mushrooms & Swiss
Mushroom cream sauce, swiss cheese, lettuce
$18

Sandwiches

Apple Butter Turkey Sandwich
With cheddar cheese served on toasted cranberrry bread
$15

B “Ella” T (Classic BLT)
Bacon, lettuce, tomato
$15

Chicken Strip Basket
5 golden tenders served with your side choice
$15

Crispy Fish
Cod, lettuce, tomato, tartar sauce
$16

Hot Honey Chicken Sandwich
Crispy chicken, hot honey, bacon, cheddar, lettuce
$16

Open Face Steak Sandwich on Texas Toast
Add whiskey mushroom sauce for $2.00
$18

Pork Tenderloin
Lettuce, pickled red onion, charred tomatoes, pickles
$16

Reuben
Corned beef, sauerkraut, melted swiss cheese, thousand island on Marble Rye
$16

Flatbreads

Choice of Buffalo chicken, Caprese, or steak and mushroom
$12

Entrees

Each entree comes with a choice of:  smashed Yukon Gold, baked potato, mashed sweet potatos

Butternut Squash Pork Chop
Toasted pecans, maple glaze, mashed sweet potato and seasonal vegetables
$20

Chicken Marsala
Smashed potato, mushroom marsala sauce and seasonal vegetables
$20

Filet Mignon
8 oz beef tenderloin hand cut, trimmed and served with a choice of port wine or rosemary garlic demi glace along with seasonal vegetables and mashed sweet potato
$35

Ribeye 12 oz.
Topping choice: Whiskey mushroom sauce, rosemary garlic demi glace. Served with choice of potato and seasonal vegetables
$30

Wasabi Tuna
Sesame, soy glaze, rice, and seasonal vegetables
$23

Pasta

Bolognese Spaghetti
Topped with a hearty tomato meat sauce and fresh basil
$17

Chicken Picata
Seared chicken breast over spaghetti and topped with a creamy lemon caper sauce
$18

Fetticcine Alfredo
Garlic cream-bases sauce
$17

Penne Cajun
Seared tomatoes in a creamy Cajun sauce topped with chicken or steak
$18

Kids Menu

Chicken Strips and Fries
$7 

Kids Cheeseburger and Fries 
$7

Mac n’ cheese
$7

Pizza (Cheese or Pepperoni)
$7

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dining Policies

  • Club members may bring a local (within 30 miles of Fairfield) non-member as their dinner guest up to four times per year and non-locals any time during the year.
  • The Club is open to the public for lunch with or without a member.
  • All reservations for private parties are to be made with the Club Manager.
  • Dinner reservations are not required, but are recommended, especially with groups larger than 8 or in cases where members desire to be seated in a specific area. Reservations by phone or email.
  • The Fairfield Golf & Country Club will cater all parties held on the premises.  No food or beverage is to be brought into the Club except wedding and special occasion cakes.
  • There is no cost for a member to rent the Great Hall. Those wishing to to hold an event at the club should refer to the Club’s Rental Agreement for specific details.
  • A wine corking fee of $15.00 per bottle will be charged for a standard size bottle of wine.
  • No outside food or beverages are permitted in the 19th Hole, Dining Room, Great Hall, Patio, Pool area, or on the Golf Course.
  • Appropriate attire is required.