Mother’s Day Brunch at FGCC
Sunday, May 14, 2017 11:00 a.m. to 1:30 p.m.
Menu Will Include:
Prime Rib
Chicken Marsala
Lasagna
Eggs Benedict
Scrambled Eggs
Roasted Vegetables
French Toast
Bacon
Sausage
Roasted Potatoes
Garden Salad
Desserts
and more…
$16 for Adults. $10 Children 10 and under
Coffee and Tea Included
Please Call For Reservations