Events

  Valentine’s Menu Crab Legs Appetizer Split King Crab Legs.  Served with garlic sweet cream butter   Marsala Mushroom Pillows Puff Pastry Stuffed with Marsala Mushrooms and Brie   Filet Mignon Center Cut, Wet Aged Port Demi-Glace. Baked Potato   Rack of Lamb Pistachio Dusted Potato and Parsnip Purée Mint Jelly   Maple Duck Seared […]

Wear some green, down some Guiness, catch a leprechaun, and enjoy our special menu for St Patrick's Day! Shepard's Pie Corned Beef and Cabbage Ruben Flatbreads

Open House March 18th 5-7pm Over the past several months many upgrades have been made at the Club and we’d like to invite current members, guests and prospective members to see all the enhancements that we’ve made to the club. We will serve complimentary hors d’oeuvres, beer, wine, and non-alcoholic beverages. Please plan to come […]

Tonight the state of Iowa will be the center of the basketball universe! Who moves on to the Sweet 16? Hawkeyes? Panthers? The only thing we know for sure is that it won't be the Cyclones. You already know you will be parked in front of a TV. So why not watch it while eating […]

Join us for Easter Brunch at the Club! Menu coming soon!

Member’s “Master’s” Tournament April 11-12th Saturday April 11th: Practice Round Sunday April 12th: Tee off 9:30 a.m. There will be a practice round Saturday. Pick your professional Saturday afternoon and evening for the Tournament Sunday at “The Master’s”. $20 entry! Paying first three places! Handicapped scoring! (Use last year’s handicap) 18 hole Sunday score combined […]

   MEN’S FIRST OFFICIAL "STAG” Thursday April 16th Tee off 5:30 P.M. 9 Holes - A different game every week! Prize drawing at the last official stag. The more times you participate, the better your chance to win some great prizes!        

Mother's Day Brunch May 10th, 11:00 - 2:00 Remember that year you tried breakfast in bed, just to end up with syrup dripped sheets? Maybe you tried your hand at cooking tarts, Prime Rib, Chicken Piccata and eggs benedict one year but are still trying to finish all the dishes from it. How about letting […]