Valentine’s Day
Valentine’s Menu Crab Legs Appetizer Split King Crab Legs. Served with garlic sweet cream butter Marsala Mushroom Pillows Puff Pastry Stuffed with Marsala Mushrooms and Brie Filet Mignon Center Cut, Wet Aged Port Demi-Glace. Baked Potato Rack of Lamb Pistachio Dusted Potato and Parsnip Purée Mint Jelly Maple Duck Seared […]