Dining at the Club
A delicous history of high quality food
Dining Hours
Lunch is open to the public. Dinner is members & guests only.
Tues – Fri: 11:30am – 1:30pm / 5pm – 9pm
Sat: 5 – 9 pm (members)
Seating is available anytime in the great hall and fireside lounge upon request and subject to availability. Our fine dining room is available for larger parties and events, please call ahead to schedule.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dining Policies
- Club members may bring a local (within 30 miles of Fairfield) non-member as their dinner guest up to four times per year and non-locals any time during the year.
- The Club is open to the public for lunch with or without a member.
- All reservations for private parties are to be made with the Club Manager.
- Dinner reservations are not required, but are recommended, especially with groups larger than 8 or in cases where members desire to be seated in a specific area. Reservations by phone or email.
- The Fairfield Golf & Country Club will cater all parties held on the premises. No food or beverage is to be brought into the Club except wedding and special occasion cakes.
- There is no cost for a member to rent the Great Hall. Those wishing to to hold an event at the club should refer to the Club’s Rental Agreement for specific details.
- A wine corking fee of $15.00 per bottle will be charged for a standard size bottle of wine.
- No outside food or beverages are permitted in the 19th Hole, Dining Room, Great Hall, Patio, Pool area, or on the Golf Course.
- Appropriate attire is required.